A la Carte Menu
Appetizers
Jewel Kabobs - Assortment of chicken & lamb baked in clay oven 8.00
Vegetable Samosa - Crispy pastry with potatoes & peas deep fried 5.00
Keema Samosa - Crispy pastry with ground beef, deep fried 6.00
Onion Bhaji - Mildly spiced onion, batter fried 5.00
Cheese Pakora - Slices of home-made cheese, batter fried 5.00
Vegetable Pakora - Mixed vegetables mildly spiced, batter fried 5.00
Soups & Salad
Mulligtawny Muglai Soup - Lentils & chicken soup, herbs & mild spices 4.00
Jewel Soup - Lentil Soup with vegetables seasoned with spices & herbs 4.00
Entrees
Jewel Tandoori
Baked to order in the clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, vinegar, herbs & spices, served with fresh made mint chutney & tamarind chutney
Chicken Tandoori - Half chicken on onion bed on a sizzler 12.00
Chicken Tikka - Boneless chicken cubes on onion bed on a sizzler 14.00
Chicken Ginger Kabob - Chicken breast on onion bed on a sizzler 14.00
Seekh Kabob - Minced lamb blended with onion, garlic, ginger, spices wrapped around skewers 15.00
Mixed Kabobs - Assorted kabobs of chicken, lamb, fish, and shrimp on onion bed on sizzler 18.00
Fish Tandoori - Marinated with spices and cooked in tandoori oven 15.00
Shrimp Tandoori - Marinated with spices and slowly cooked in tandoori oven 16.00
Paneer Tandoori - Marinated with spices and cooked in tandoori oven 11.00
Jewel Curries
Traditional dish of India, carefully seasoned with an exotic blend of spices, garlic & tomatoes, having a medium thick sauce
Chicken Curry 13.00
Lam Curry 15.00
Fish Curry 15.00
Shrimp Curry 15.00
Jewel Masalas
Best of both worlds which involves both tandoori cooking & preparation similar to curries but having thicker sauce
Chicken Tikka Masala 14.00
Lamb Boti Masala 15.00
Shrimp Tandoori Masala 16.00
Jewel Kormas
A very special dish of tender marinated boneless pieces of meat cooked with onion, cream or yogurt, nuts and delicately spiced
Chicken Korma 14.00
Lamb Korma 15.00
Jewel Saags
Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and cream or yogurt delicately added
Chicken Saag 14.00
Lamb Saag 15.00
Shrimp Saag 16.00
Jewel Vindaloos
Fiery hot dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Chicken Vindaloo 14.00
Lamb Vindaloo 15.00
Shrimp Vindaloo 16.00
Jewel Biryanis
Aromatic Basmati rice from India cooked with meat or vegetables, delicately spiced including saffron. Is a meal by itself. Some like it with Raita on the side.
Vegetable Biryani 13.00
Shrimp Biryani 15.00
Chicken Biryani 14.00
Lamb Biryani 15.00
Jewel Karahi
Known for the pot, a karahi, it is cooked in. Choice of meat cooked with chilies tomatoes, garlic and ginger.
Chicken Karahi 14.00
Lamb Karahi 15.00
Jewel Vegetarian Specialties
Over the centuries, India has been knows as the cradle of vegetarianism. A selection of more popular dishes are included below.
Jewel Curry - Mixed vegetables cooked in whipped cream and nuts 11.00
Saag Paneer - Spinach cooked with home made cheese in cream 12.00
Dal Maharani - Creamed lentils with aromatic spices 11.00
Alu Gobi - Cauliflower and potato cooked with herbs and spices 11.00
Mutter Paneer - Green peas with home made cheese in gravy 11.00
Mutter Alu - Green peas with home made cheese in graby 11.00
Bharta Makhni - Tandoori eggplant with herbs, onion, tomato & butter 11.00
Chana Masala - Gorbanzo beans with ginger in special spiced sauce 11.00
Shahi Paneer - Home made cheese in masala sauce 12.00
Malai Kofta - Mixed vegetable balls in a thick sauce 12.00
Bhindi Masala - Fried Okra with onions and spices 11.00
Raita - Cucumber, tomato, & potato bits in spiced whipped yogurt 3.00
Sides
Mango Chutney - 3.00
Pickle - 3.00
Baked-To-Order Oven-hot Breads
Baked in clay oven over mesquite charcoal.
Naan - Popular Indian style leavened bread of fine flour 2.00
Garlic Naan - Naan with subtle touch of garlic 3.00
Roti - Whole wheat flour traditional bread 2.00
Paratha - Multi-layered buttered, whole wheat bread 2.00
Alu Paratha - Paratha stuffed with spiced mashed potatoes and onions 4.00
Keema Naan - Naan stuffed with minced meat and aromatic spices 5.00
Onion Kulcha - Leavened fine flour bread stuffed with onions and spices 3.00
Fried-To-Order Breads
Puri - Whole wheat flour, puffed bread, deep fried 2.00
Bhatura - Leavened fine flour bread, deep fried 2.00
Jewel Desserts
Kulfi - Home made special India-style with pistachio and saffron 4.00
Gulab Jamun - Cream of milk balls in light syrup 4.00
Kheer - Basmati rice pudding 4.00
Jewel Beverages
Lassi - Home made yogurt shake, sweetened, salted, or plain, as ordered 3.00
Mango Lassi - Mango yogurt shake, sweetened 4.00
Chai - India made tea with cardamon and fennel seeds 3.00
Combination Dinners (Minimum 2 orders)
Jewel Vegetarian Dinner -
Appetizers - Vegetable Samosa & Paneer Tandoori
Main Course - Jewel Curry, Saag Paneer, & Bharta Makhi
Also Includes - Raita, Rice, Naan & Garlic Naan, Dessert, Chai or coffee 24.00
Jewel Dinner -
Appetizers - Mixed Kabobs
Main Course - Lamb Curry, Chicken Tikka Masala & a vegetarian entree
Also Includes - Raita, Rice, Naan & Garlic Naan, Dessert, Chai or coffee 25.00
Luncheon Specials
Chicken Curry 8.00
Chicken Tandoori 8.00
Jewel Curry 8.00
Saag Paneer 8.00
Chana Masala 8.00
Mutter Paneer 8.00
Mutter Alu 8.00
Lunch Combinations (Thaali)
Vegetarian Thaali - Dal Maharani, Jewel Curry, Vegetarian Entree, Raita, Naan, Rice, & Dessert 10.00
Non-Vegetarian Thaali - Chicken Curry, Chicken Tandoori, Vegetarian Entree, Raita, Naan, Rice, & Dessert 10.00